Total Area: 1,127,127 Sq. Km
Land Area: 1,119,683 Sq. Km
Water Area: 7,444 Sq. Km
Climate Description: The climate of Ethiopia is generally mild, but it can be as high as 140 degrees Fahrenheit or as cold as 68 degrees Fahrenheit.
Terrain Description: The terrain of Ethiopia is divided by the Rift Valley with the Simien and Bale Mountains.
Arable Land Use: 10.01%
Permanent Crop Land Use: 0.65%
Irrigated Land: 2,900 Km
Total Renewable Water Resources: 110 Cu. Km
Total Freshwater Withdrawal: 5.56 Cu. Km per year
Per Person Freshwater Withdrawal: 72 Cu. m per year
Natural Hazards Description: The natural hazards of Ethiopia are earthquakes, volcanic eruptions, and droughts.
Environmental Current Issues: The issues of environment in Ethiopia are deforestation, overgrazing, soil erosion, desertification, and water shortages.
Total Labor Force: 37.9 million
% of Labor Force in Agriculture: 85%
Agricultural Products description: The products of agriculture in Ethiopia are cereals, pulses, coffee, oilseed, cotton, sugarcane, potatoes, khat, cut flowers, hides, cattle, sheep, goats, and fish.
Land Area: 1,119,683 Sq. Km
Water Area: 7,444 Sq. Km
Climate Description: The climate of Ethiopia is generally mild, but it can be as high as 140 degrees Fahrenheit or as cold as 68 degrees Fahrenheit.
Terrain Description: The terrain of Ethiopia is divided by the Rift Valley with the Simien and Bale Mountains.
Arable Land Use: 10.01%
Permanent Crop Land Use: 0.65%
Irrigated Land: 2,900 Km
Total Renewable Water Resources: 110 Cu. Km
Total Freshwater Withdrawal: 5.56 Cu. Km per year
Per Person Freshwater Withdrawal: 72 Cu. m per year
Natural Hazards Description: The natural hazards of Ethiopia are earthquakes, volcanic eruptions, and droughts.
Environmental Current Issues: The issues of environment in Ethiopia are deforestation, overgrazing, soil erosion, desertification, and water shortages.
Total Labor Force: 37.9 million
% of Labor Force in Agriculture: 85%
Agricultural Products description: The products of agriculture in Ethiopia are cereals, pulses, coffee, oilseed, cotton, sugarcane, potatoes, khat, cut flowers, hides, cattle, sheep, goats, and fish.
First Picture
This shows women as they're carry water in jugs over their heads.
Second Picture
Camels are a form of transportation for rural areas.
Third Picture
This shows women plucking rice in a rice paddy.
Fourth Picture
This shows a wheat field.
Fifth Picture
This is what looks like a corn field where boys are harvesting it.